Avoiding work, thanks to Olga's pie

Trader Joe's had some gorgeous peaches in huge boxes for only $4. $4, people! How could I resist?


These peaches reminded me of Olga's recipe from a few months back. I followed the directions to the letter, including the bit where she told me to refreeze the butter.


I made the crust with my white whole wheat flour, which actually didn't come out half bad. And a good source of fiber!


Isn't it beautiful? And it tasted good, too, as Ryan can attest.